Shift Manager 95928:5036 - Burger King (chico, california)
Summary Responsibilities Responsible for restaurant operations (labor, inventory variance, GUEST TRAC(R) responses) during assigned shifts, including opening and closing restaurant Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner Directs, trains and motivates Team Members during shift on each of the workstations Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift May perform essential functions and duties listed in the restaurant Team Member job description Prompt and regular attendance on assigned shifts Minimum
Qualifications:
Must be at least eighteen (18) years of age High school diploma or GED Completion of all BKC certification programs English language preferred Willingness to travel preferred Age may vary depending on state.
Source:
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Estimated Salary: $20 to $28 per hour based on qualifications.
Qualifications:
Must be at least eighteen (18) years of age High school diploma or GED Completion of all BKC certification programs English language preferred Willingness to travel preferred Age may vary depending on state.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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